Tempura Matsui - NYC’s Hidden Omakase Gem

Crispy, light, fried perfection

Probably when you think of Omakase, the first thing that comes to mind is sushi. But let me tell you about one of the best Omakase experiences I’ve had in NYC—one that revolves around something different: tempura.

Tempura Matsui is a hidden gem that takes tempura to an entirely new level. This Michelin-starred restaurant offers an authentic tempura Omakase, where each piece is delicately fried to perfection, light and crisp without being greasy. The chef carefully selects seasonal ingredients - ranging from sweet shrimp to uni wrapped in Shiso leaf - each encased in a super thin, golden batter.

Beyond the food, the experience is steeped in impeccable Japanese hospitality, making you feel as if you’ve been transported straight to Tokyo. The meal begins with a selection of appetizers before moving into the tempura course.

Corn tofu with king crab/ Unagi

Toro & King Medai sashimi/ Chawamushi

Prawn heads

Ebi (x2)

Mushroom

Kisu (Japanese whiting) & fishbones

Snow crab with shiso

Sweetcorn

Kochi (Flathead fish)

Mushroom stuffed with prawn

Abalone with its liver

Uni

Eggplant

Zucchini

Anago

Sweet Potato

For last course you get a choice of: Tendon, Tenabara or Tencha. I went for the latter.

Melon

If you’re looking for a truly unique Omakase experience in NYC, Tempura Matsui is an absolute must.

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