The Art of Dining at César NYC

A masterclass in fine dining and dedication

It is not every day that you encounter a restaurant that delivers not just an exceptional meal, but a masterfully crafted experience, where every dish, every detail, feels intentional and effortless. César in NYC is one of those places.

At the heart of it all is Chef César Rodriguez, a culinary force whose precision, artistry, and relentless dedication define the restaurant. More than just a name on the door, he is in the kitchen every day, working alongside his team to ensure that each dish is a reflection of their shared passion and commitment to excellence.

This dedication translates onto the plate, where every dish is a balance of technique, flavor, and creativity. And here is what our meal looked like.

Sturgeon Rillette

Sawara on Nori Chip

Langoustine tart with caviar and uni

Kisu Weaved in a Potato Crisp - masterful simplicity

Uni and truffle brioche - his signature for a reason

Hiramasa with white soy dressing

Egg custard with crab, mushrooms and Burgundy snails

Scallop and foie gras

Madai with paprika sauce and caviar

Duck with Maitake mushroom and quince - tender meat and crispy skin

Wagyu with mole sauce (extra)

Milk ice cream, rhubarb and elderflower

Frozen chocolate souffle

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